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We explored how adolescent marijuana edible users differ in regards to marijuana use and related beliefs from marijuana users who do not use edibles. We analyzed California Healthy Kids Survey data collected in one Northern California school district with a racially and ethnically diverse student population. Survey respondents were youth in grades 9 — Comparing marijuana users who have never used edibles to those users who have, we found that edible users reported using marijuana more frequently in their lifetime.
Edible users were also more likely to have used marijuana in the past 30 days, more frequently in the past 30 days, more likely on school property and more frequently on school property. Edible users and non-users differed in their perceptions of risk; edible users were less likely to agree that edible use is very risky.
Edible users also reported a younger age of first marijuana use and more attempts to stop using marijuana than non-edible users. Multi-level regression analyses indicate that prevalence of edible use among marijuana users was related to perceived risk of edible use.
Perceived risk of edible use among marijuana users was higher among marijuana users who do not use edibles, females, and those youth who perceive school rules to be clear. The findings indicate that prevalence of edible use is high among marijuana users, especially frequent users. The rapidly changing legal status of marijuana and the growing marijuana market have led to an increase in the availability of food products such as cookies, brownies, and candies that are infused with marijuana or hashish edibles.
For example, in in Colorado, sales of infused edibles made up about 40 percent of the legal marijuana marketplace Weiss, As the availability and use of edibles are becoming more common, a number of problems have emerged. When ingested, THC, the most potent psychoactive cannabinoid, is absorbed more slowly into the bloodstream than if smoked and absorption can take 30 minutes to 3 hours Huestis, As a result, the lag before experiencing the high may prompt users to inadvertently consume an overdose amount while waiting.
In addition, THC in edibles can interact with other drugs in the body because the liver is involved in metabolizing the THC, unlike inhaled THC that directly affects the brain. Other reasons for overdosing are that THC dosage in edibles varies and product labeling may be confusing to consumers. For example, the top 15 edibles chosen by High Times , a magazine about marijuana, included beef jerky and a muffin containing mg THC each and a chocolate bar containing mg THC McDonough, This means that consumers have to be sufficiently disciplined to eat just a portion of a marijuana edible.
Another problem with edibles is that THC content can vary widely, even when a product is labeled. However, edible products in other states may be less regulated. To date, we know little about edible use by adolescents. We present findings about how edible users differ from marijuana users who do not use edibles in regards to marijuana use and related beliefs.
For example, some youth reported that they can purchase edibles from other students who make the edibles themselves. Some youth have access to edibles through others who have a medical marijuana card, and obtain edibles from medical marijuana dispensaries.
Considering the significant rate of edible use among adolescents and the potential risks associated with use, it is important to learn more about edible use in this population. The data were collected as part of the California Healthy Kids Survey CHKS , a biennial survey funded by the California Department of Education that is designed to assess youth health risk behaviors and resilience.
The CHKS includes a core module that is required of all participating schools. This module contains questions about demographics and alcohol, tobacco, and other drug ATOD use. The self-administered survey is usually conducted with 7 th , 9 th and 11 th graders throughout California, though schools have the option to survey all grades.
All eligible schools and their eligible classrooms and students were required to participate. In , the participation requirement for schools receiving funding under the Safe and Drug Free Schools and Communities Act was lifted.
However, there appear to have been no significant changes in student participation. We used data collected in one Northern California school district with a racially and ethnically diverse student population. The reason for focusing on this particular school district was that it added custom questions to the CHKS about marijuana edible use.
Data collection in this district included grades 9 — 12 in six high schools. One potential reason for the lower response rate for the custom module questions, which are at the end of the survey, may be that not all youth were able to finish the survey in the allotted time. The student data were supplemented with school-level data obtained from the California Department of Education Respondents were asked how many times in their lifetime they have eaten foods containing marijuana or hashish edibles.
Response categories were: 0 times, 1 time, 2 times, times, times, times, and more than 30 times. Range responses were recoded into category midpoints 0, 1, 2, 6, Response categories were strongly disagree 1 , disagree 2 , neither agree nor disagree 3 , agree 4 , and strongly agree 5. Lifetime marijuana use was measured by asking respondents how many times during their life they have used marijuana pot, weed, grass, hash, bud. Response choices included: 0 times, 1 time, 2 times, 3 times, times recoded to 5 , and 7 or more times.
Marijuana use in the past month was assessed by asking respondents on how many days during the past 30 days they used marijuana. Response categories were: 0 days, 1 day, 2 days, days, days, and or more days which were recoded into category midpoints 0, 1, 2, 6, Marijuana use on school property was assessed by asking respondents on how many days in the past 30 days they smoked marijuana on school property.
Response categories were: 0 days, 1 day, 2 days, days, days, and or more days and those with ranges were recoded into category midpoints 0, 1, 2, 6, Youth were asked how old they were the first time they used marijuana or hashish. Response categories were: 10 or under, 11, 12, 13, 14, 15, 16, 17, and 18 or over. Youth were asked two questions about their perceptions of harm from marijuana use.
Respondents were asked how much they thought people risk harming themselves if a they smoke marijuana occasionally, and b they smoke marijuana once or twice a week. Response categories were: no risk 1 , slight risk 2 , moderate risk 3 , and great risk 4. Youth were asked how difficult it is for students in their grade to get marijuana if they really wanted to.
Youth were asked how many times they have tried to quit or stop using marijuana. A total of five questions constituted the perceived clarity of school rules scale, a measure of the school environment.
Youth were asked to indicate their level of agreement or disagreement with the following statements: rules in this school are made clear to students; this school clearly informs students what would happen if they break the rules; students know how they are expected to act; students know what the rules are; and this school makes it clear how students are expected to act. Response categories were: strongly disagree 1 , disagree 2 , neither agree nor disagree 3 , agree 4 , and strongly agree 5.
Responses to these questions were combined and the mean was calculated. Three school-level variables were included: a total number of students enrolled in the school; b percent free and reduced lunch eligible students; and c percent African American students. Respondents were asked about their sex male, female. Youth were asked how old they were 10 years or younger, 11, 12, 13, 14, 15, 16, 17, or 18 years old or older. Youth were asked about their ethnicity Are you of Hispanic or Latino origin?
Yes, No and race What is your race? This variable was recoded into two categories: parents did not attend college 0 or attended college 1. Sample characteristics. A total of 5, students completed the survey. Sample characteristics are in Table 1. Because youth are nested within schools, we conducted multi-level regression analyses to examine the relationships between individual and school-level factors and edible use and related beliefs using HLM Version 7. Linear regression was used for continuous outcomes, and a logit link function was used for dichotomous outcomes.
These percentages may represent an underestimate of actual marijuana users who have consumed edible marijuana. Of the youth reporting edible marijuana use, did not report lifetime marijuana use. It seems likely that some youth interpreted the lifetime use question as referring to smoked marijuana; if they used edibles but did not smoke marijuana, this would result in the inconsistencies found.
Therefore, it seemed to us most reasonable to keep these self-reported edible users in the analysis. On average, those who used edibles in their lifetime, reported consuming them 7. Table 1 details lifetime and 30 day marijuana use prevalence, edible use prevalence, mean frequency of use, and perceived risk of edible use by individual characteristics. Comparing lifetime marijuana users who have never used edibles to those users who have, we found a number of statistically significant differences in marijuana use and related attitudes Table 2.
Edible users reported using marijuana more frequently in their lifetime than non-edible users 4. Edible users also reported a younger age of first marijuana use than non-edible users Edible users and non-users differed in their perceptions of risk from edible use; edible users were less likely to agree with the statement that edible use is very risky 2. The perceptions of edible users and non-users did not differ in regards to the risk of regular and occasional marijuana use.
Edible users and non-users also did not differ in the likelihood of having attempted to quit marijuana, although edible users reported more attempts to stop using marijuana than non-users 1. The regression analyses using responses from all survey participants, regardless of whether they had used marijuana, indicate differences by race, gender, age, perceived risk of edible use, and perceived clarity of school rules, in regards to the prevalence of edible use Table 3.
Asians were less likely than African Americans to have consumed edibles, as were males relative to females. Age was positively related to edible use. Perceived risk of edible use and perceiving school rules to be clear were both negatively related to edible use. When considering only marijuana users, perceived risk of using edibles was the only variable related to the likelihood of having used edibles.
Marijuana users who perceived edible use to be more risky were less likely to report edible use in their lifetime. When examining the perceived risk of edible use by all respondents regardless of marijuana use, Asians, compared to African Americans, perceived edible use to be more risky Table 4. Males, compared to females, perceived edible use to be less risky. Age was negatively related to perceived risk. When examining marijuana users only, we find that edible users, compared to marijuana users who do not use edibles, perceived edible use to be less risky.
Male marijuana users perceived edible use to be less risky when compared to female marijuana users. That is, youth who more strongly agreed that school rules are clear perceived the risk of edible use to be higher. None of the school-level variables were significantly related to perceived risk of edible use. In this sample, edible users appear to be heavier users of marijuana than marijuana users who do not consume edibles.
Edible users, compared to marijuana users who have not used edibles, were more likely to have used marijuana in the past 30 days, more frequently in the past 30 days, more likely to use marijuana on school property, more frequently on school property, and more likely to have initiated marijuana use at a younger age.
Edible users also reported a higher number of attempts to quit using marijuana. More frequent users of marijuana may ingest marijuana in multiple ways, including edibles.
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We explored how adolescent marijuana edible users differ in regards to marijuana use and related beliefs from marijuana users who do not use edibles. We analyzed California Healthy Kids Survey data collected in one Northern California school district with a racially and ethnically diverse student population. Survey respondents were youth in grades 9 — Comparing marijuana users who have never used edibles to those users who have, we found that edible users reported using marijuana more frequently in their lifetime.
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As the adoption of laws legalizing the use of marijuana for medical and recreational purposes has spread to more than half of US states, edible marijuana has become increasingly popular among users. In a nationally representative study of adults in the US, nearly 30 percent of respondents who had ever used cannabis reported consuming it in either edible or beverage form.
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Not keen on putting smoke into your body or you just want to imbibe cannabis more discretely? Edibles and drinkables may be just what you want. The great thing is that just about any food or drink can be infused with extracts of marijuana. When you bring the culinary arts into medical marijuana, the results are effective, consistent and wonderfully tasty. From hand-crafted cookies to hard candies and sodas, teas, craft coffees and tinctures, our selection of smokeless cannabis is decidedly delicious. Marijuana edibles are rapidly becoming one of the most popular ways for new users to medicate with cannabis. Since decriminalization began in several US states, many medical marijuana patients have turned to edibles to get discrete relief without fear of the negative effects of smoking. Recreational users have also found edibles to be an enjoyable way to get the effects of their favorite marijuana strain due to the prolonged effects and the relative ease of dosing. The result is a tasty treat with a carefully portioned amount of active compounds that can be consumed orally. Thrive Cannabis Marketplace sells high-quality edibles at our Las Vegas marijuana dispensaries.
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